You’re in the middle of preparing your signature casserole when you realize your usual cooking pot is still in the dishwasher.
Your eyes dart to that gleaming borosilicate glass baking dish sitting on your counter. It’s tempting, isn’t it?
The thought crosses your mind – could you just pop it directly onto the stovetop? After all, you’ve heard countless times about how this isn’t your grandmother’s glass cookware.
This modern marvel, found in some of the safest dinnerware material options available today, has revolutionized kitchen functionality.
But before you make that decision, there’s something crucial you need to know about the relationship between borosilicate glass and direct heat.
The answer might surprise you, and more importantly, it could save you from a kitchen disaster.
- UNDERSTANDING THE SCIENCE BEHIND BOROSILICATE GLASS
- CAN YOU HEAT GLASS ON THE STOVE OR ELECTRIC STOVE?
- CAN YOU PUT BOROSILICATE GLASS ON THE STOVE
- ALTERNATIVE COOKING METHODS
- SAFETY GUIDELINES AND BEST PRACTICES
- COMMON MISCONCEPTIONS AND FACTS
- BOROSILICATE GLASS COOKWARE
- EXPERT TIPS FOR USING BOROSILICATE GLASS COOKWARE
- OVEN SAFE CASSEROLE TEMPERED GLASS BRAND
- CAN YOU BOIL WATER IN BOROSILICATE GLASS?
- IS BOROSILICATE GLASS OVEN SAFE?
- MAKING THE RIGHT CHOICE FOR YOUR KITCHEN
- STORAGE AND HANDLING
- CONCLUSION
UNDERSTANDING THE SCIENCE BEHIND BOROSILICATE GLASS
Before we dive into the stovetop compatibility question, let’s understand what makes borosilicate glass special.
This remarkable material, which was first developed by German glassmaker Otto Schott in the late 19th century, has transformed everything from laboratory equipment to kitchen essentials.
While there are some cons of borosilicate glass to consider, its unique properties have made it a favourite among cooking enthusiasts worldwide.
The Remarkable Properties include:
1. Thermal Shock Resistance
– Withstands temperature changes up to 165°C (329°F) or even above.
– Significantly higher thermal shock resistance compared to regular glass
– Minimal expansion when heated
2. Durability Characteristics
– Enhanced chemical resistance
– Superior scratch resistance
– Greater impact resistance than standard glass
Furthermore, Borosilicate glass earns its reputation through a precise composition:
– 70-80% silica (SiO2)
– 7-13% boron trioxide (B2O3)
– 4-8% sodium oxide (Na2O)
– 2-7% aluminium oxide (Al2O3)
According to the publication by Continental Trade on Borosilicate glass properties:
“Borosilicate glass has a lower coefficient of thermal expansion (33 x 10^-7) compared to soda-lime glass (85 x 10^-7). The low coefficient of thermal expansion, high thermal shock resistance, and ability to work at temperatures up to 450 °C for a long period make borosilicate glass heat resistant”.
CAN YOU HEAT GLASS ON THE STOVE OR ELECTRIC STOVE?
You can’t heat regular glass on an electric or gas stove, and other types of stovetops because they aren’t built to handle a direct heat source and the sudden temperature changes will cause it to crack or shatter.
If you need to heat glass, it’s safer to use a specialized borosilicate glass or glass ceramic material designed for that purpose.
CAN YOU PUT BOROSILICATE GLASS ON THE STOVE
Let’s address the elephant in the room: can you use Borosilicate glass on the stovetop?
While Borosilicate glass might showcase impressive thermal (heat) resistance properties, direct stovetop use requires specific conditions and careful handling.
Here are some important factors to consider before placing them on your burner.
COMPATIBLE HEAT SOURCES:
| Heat Source | Compatibility | Special Considerations |
| Gas Stove | Limited | Requires heat diffuser |
| Electric | Limited | Must use low-medium heat |
| Induction | Not Compatible | N/A |
| Halogen | Limited | Requires heat diffuser |
The compatibility between borosilicate glass and stovetops isn’t a simple yes or no answer. Let’s break down the facts:
DIRECT HEAT SOURCES
Different stovetop types interact differently with borosilicate glass:
1. Gas Stoves
– Direct flame contact
– Uneven heat distribution
– High thermal stress points
2. Electric Coil Stoves
– Concentrated heat zones
– Variable temperature control
– Direct contact areas
3. Ceramic/Glass Top Stoves
– More even heat distribution
– Better temperature control
– Smooth surface contact.
ALTERNATIVE COOKING METHODS
If stovetop use seems risky, consider these safer alternatives for your borosilicate glass cookware:
1. Oven Cooking
2. Microwave Heating
3. Water Bath Methods
4. Cold Preparation Techniques.
SAFETY GUIDELINES AND BEST PRACTICES
When using borosilicate glass in cooking, following these expert-recommended guidelines is crucial:
1. Temperature Management
– Always start with room-temperature cookware
– Heat gradually to prevent thermal shock
– Use low to medium heat settings
– Never exceed manufacturer-specified temperature limits
2. Surface Contact
– Ensure even surface contact
– Use appropriate heat diffusers when necessary
– Avoid sliding the cookware on stovetop surfaces
According to UVM’s guidelines on handling glassware, they recommended that consumers should avoid sudden temperature changes and never place hot glass on cold or wet surfaces.
Ensure your glassware is designed for heating or cooling processes to avoid or reduce accidents.
COMMON MISCONCEPTIONS AND FACTS
Let’s address some prevalent myths about borosilicate glass cookware:
| Misconception | Fact |
| All glass cookware is the same | Borosilicate glass has superior thermal properties compared to soda-lime glass. |
| It’s completely unbreakable | While highly durable, it can break under extreme conditions. |
| Higher price means better quality | Quality depends on manufacturing standards, not just price. |
BOROSILICATE GLASS COOKWARE
Borosilicate glass cookware is made from a special type of glass that can handle high temperatures without cracking or breaking easily.
It’s great for cooking because it doesn’t absorb flavors or smells from food, and it’s safe to use in the oven, microwave, dishwasher, and even on the stovetop.
Plus, it’s transparent, so you can see how your food is cooking. Overall, it’s durable, versatile, and a popular choice for many kitchens.
Find below the top Borosilicate glass cookware suitable for gas and electric stoves, as well as other recommended types of glassware brands:
SIMAX BOROSILICATE GLASS COOKWARE
Before you decide to use glass for cooking, first identify that it is made of borosilicate glass, once this is done, the next phase is to go for a reputable brand to avoid accidents.
Our first top pick is the Simax Borosilicate glass cookware that is manufactured in the Czech Republic and made especially to fit a healthy lifestyle because Borosilicate glass is one of the healthiest materials.
Say goodbye to the leaching of chemicals, 100% safe from toxins, this is the best cookware for your friends and family.
Simax Borosilicate glass cookware is heat and cold-proof (up to 572° F and down to -40° F), so you do not need to worry about it cracking or exploding.
In addition, the Simax Borosilicate glass cookware has lab-grade high shock resistance and is suitable for gas stoves, electric stoves, microwaves, oven use, dishwashers, and cold storage.
Finally, while the glass cookware remains hot as you cook with it, the handles remain cool; monitor your cooking process in style!
2.5 QUART GLASS COOKWARE GLASS POT
This 2.5-quart glass cookware glass pot is made by Olytaru Brand and is also made with durable and healthy Borosilicate glass material.
The Olytaru Borosilicate glass cookware pot can withstand temperatures from -20°C ~150°C/-4°F~302°F.
For the best results with this glass cookware, we recommend boiling and cooking on low heat.
It is safe for gas and electric stovetops, dishwashers, and refrigerators. Cook every day with this lead and BPA-free healthy glass cookware choice.
EXPERT TIPS FOR USING BOROSILICATE GLASS COOKWARE
To maximize the longevity and safety of your borosilicate glass cookware:
Proper Heat Distribution
Create an optimal cooking environment by:
– Using heat diffusers for gas stoves
– Maintaining consistent temperatures
– Avoiding sudden temperature changes
ARCOROC LUMINARC VITRO BLOOMING GLASS CASSEROLE DISH
Another notable glass brand that is suited for gas stoves and other types of stovetops is the Arcoroc or Luminarc Vitro Blooming casserole dish; while it is not made of Borosilicate glass, it has the same strong thermal shock and heat resistance.
Arcoroc Luminarc glass cookware is synonymous with the popular Vision heat-resistant Amber glass ceramic kitchen cookware brand, which functions as a multi-pot Dutch oven, stockpot, and cookware for a variety of recipes.
Arcoroc Luminarc glass cookware is popular for its durability. It is built of high-quality ceramic glass material that is non-porous, does not react with acid-based dishes, and does not absorb aromas or flavors.
It can withstand 450 degrees of heat, is suitable for a freezer; and can go from freezer to hob, from oven to table, and from fridge to microwave.
Finally, they are compatible with ceramic hobs, microwaves, ovens, gas, and electric stovetops!
OVEN SAFE CASSEROLE TEMPERED GLASS BRAND
As highlighted in the introduction, below are examples of other types of high-quality glass material that can withstand oven use made by reputable brands:
LIBBEY BAKER’S CASSEROLE COOKWARE
The Libbey toughened tempered casserole cookware glass doesn’t disappoint, it won’t crack nor explode ensuring you roast or bake with ease.
Prepare your favorite recipe in the oven, use the microwave effortlessly, monitor your baking process, and store it safely in the refrigerator.
It is easy to use and clean, last time I prepared a tuna and potato soufflé with the large and medium casserole glass dish and it came out awesome.
It comes with a Lid, most glass casserole dishes you find are difficult to stack but not the lead-free stackable Libbey glass.
A wonderful gift for newlyweds or for that special friend, the Libbey glassware is built to withstand daily oven-baking use.
ANCHOR HOCKING GLASS BAKEWARE SET
Cook and bake evenly with this high-quality American-made tempered tough glass with ease, comes in various sizes: loaf dish, mixing bowl, pie dish, 1.5-quart casserole dish, etc.
The Anchor hocking glass oven-safe casserole dish has the right thickness needed to prove its durability; with this, you can maximize your home and kitchen meal potential.
Prepare pasta and various meat and fish bake recipes and wash them off quickly either with water and soap or using a dishwasher.
The Anchor hocking tempered toughened casserole glassware is also microwave-safe and pre-heated oven-safe, durable enough to resist chipping and handle high temperatures (up to 425).
This American glass cookware brand is a nonporous glass that won’t warp, stain, or retain smells.
Finally, it will make a great gift for a new house or a wedding/bridal shower.
CAN YOU BOIL WATER IN BOROSILICATE GLASS?
Yes, Borosilicate glass can be used to boil water. Borosilicate glass is known for its high resistance to thermal shock, making it suitable for heating liquids like water.
It’s commonly used in laboratory settings for this purpose due to its durability and resistance to sudden temperature changes.
In a laboratory, Borosilicate glassware like beakers, flasks, and test tubes are often placed directly on a heat source like a Bunsen burner or a hot plate to heat water or other liquids safely.
This glass type can withstand the high temperatures needed for boiling without shattering, unlike regular glass.
IS BOROSILICATE GLASS OVEN SAFE?
Borosilicate glass is oven-safe due to its low coefficient of thermal expansion, which means it can withstand rapid changes in temperature without cracking.
This is achieved through its manufacturing process, which involves adding boron trioxide to the glass mixture, resulting in a more heat-resistant material compared to regular soda-lime glass.
Overall, Borosilicate glass’s ability to resist thermal shock and its high heat tolerance make it suitable for use in ovens.
MAKING THE RIGHT CHOICE FOR YOUR KITCHEN
Consider these factors when selecting borosilicate glass cookware:
Quality Indicators:
– Look for certification marks
– Check the manufacturer’s reputation
– Review thermal specifications
Usage Considerations:
– Intended cooking methods
– Frequency of use
– Storage space availability
STORAGE AND HANDLING
Protect your investment with proper care:
– Store at room temperature
– Avoid stacking without protective layers
– Clean thoroughly but gently
CONCLUSION
While borosilicate glass is indeed a remarkable material with impressive heat-resistant properties, its use on stovetops requires careful consideration and proper precautions.
By understanding its limitations and following safety guidelines, you can make informed decisions about how to best utilize your glass cookware
With a passion for culinary delights and 8 years of expertise in the dinnerware Industry, I've curated a collection that blends style with safety and functionality.
Explore the world of exceptional dining experiences with me as your guide.
- Food Serving and Cornware Biodegradables - April 24, 2025
- Melamine Plates - April 16, 2025
- Dishes That Don’t Get Silverware Marks - April 15, 2025
2 thoughts on “CAN YOU PUT BOROSILICATE GLASS ON THE STOVE”